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这次用的是Robin Hood All-Purpose Flour,看着喜人着哩,白得很。以前在国内用的面粉还不如这个呢,发的馒头也个个都不错。区别也就是以前用老面,现在用yeast.
pmer
(pmer)
(#140958@0)
Last Updated: 2001-7-22
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馒头老发不起来,高手请指教
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