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两种做法,1. 瘦肉切成丁,皮蛋切越细越好,姜末,一并放进掏好的生米中,一分实物对7-8分水,小火熬到皮蛋化在粥里.加生葱花,关火,同时愿意的话可以打一个生鸡蛋在里面,再一种是先找东西熬底粥,再往里下皮蛋和瘦肉.
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(#151803@0)
Last Updated: 2001-7-31
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谁知道皮蛋瘦肉粥怎么做?怀孕的老婆突然想吃这口,我必须满足,那位大嫂知道,从速招来
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