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补充和更正:1、米也要用油泡过;2、米不是泡碎或压碎的,是煮开花的。一般餐馆的底粥要煮好几个钟头的。3、一般不会加花生米吃,可以加碎油条。这个看个人喜好。

fionah (fiona)
(#151904@0)
2001-7-31 -04:00
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