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就是水煮开了,猪手先在里面煮一下,把水倒掉,可以适当加一点去腥之物,最多不能超过5分钟.是吧?

guest:平心
(#153682@0)
Last Updated: 2001-8-2
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我做出来的猪手怎么有一股猪腥味，是那个环节没有注意好，多谢指教！
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