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就是水煮开了,猪手先在里面煮一下,把水倒掉,可以适当加一点去腥之物,最多不能超过5分钟.是吧?

guest (平心)
(#153682@0)
2001-8-2 -04:00
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Back To Topic: 我做出来的猪手怎么有一股猪腥味,是那个环节没有注意好,多谢指教!

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