×

Loading...

镇江醋很香,颜色也很深,没问题,应该也会好吃.(其实以前是吃镇江醋的,布置啥时该浙醋了)

linmeimei (林妹妹)
(#153736@0)
2001-8-2 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 我做出来的猪手怎么有一股猪腥味,是那个环节没有注意好,多谢指教!

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地