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把猪手切开,洗净。用0.9%的冷盐水泡1hr,洗净。然后在飞水,保证没有腥味。有腥味的原因是这里杀猪不放血。

littleboat (小舟)
(#153802@0)
2001-8-2 -04:00
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Back To Topic: 我做出来的猪手怎么有一股猪腥味,是那个环节没有注意好,多谢指教!

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