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豆腐蘸过鸡蛋液,然后在干面粉里滚过,我做的怎么就没出那么多水?莫非豆腐品种不一样,我用的是相对硬一些的。干面粉蘸匀,再试试。要是还到处溅,我炸好豆腐UPS给你寄过去,你自己浇汁吧,月亮MM?

xiaopig (小猪格格)
(#162837@0)
2001-8-10 -04:00
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Back To Topic: 在北京赛特大厦旁边的“小王府”里,有一道特别好吃的菜,受到别朋友的启发,终于把它做了出来,就是--鱼香脆皮豆腐。

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