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各位兄弟,包子终于试制成功了。秘诀是发面时除了加YEAST外,再加少许BAKING SODA。水开以前上屉,包子皮要稍后一点,熟后等一会儿再开盖。

zhuhongxiang (Michael)
(#16336@0)
2000-11-29 -04:00
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