You can cook the rib with water first. Then use the ice sugar and pork oil to color it.

sichuan (sichuan chef)
(#165255@0)
2001-8-13 -05:00

回到话题: 出师第八菜

回到论坛: HOME枫下论坛枫下论坛主坛枫下家园美食天地

URL:   
http://www.rolia.net/zh/post.php?f=0&p=165255