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确实

flying2u (flying2u)
不是。苏打粉的作用是使肉变嫩,如果买不到,可以用嫩肉粉代替(这个我在华人超市见过),比苏打更好,学名叫木瓜蛋白酶。。。呵呵。
(#168022@0)
2001-8-15 -04:00
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