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用你的这种腌法,再加入孜然和辣椒面,BBQ出来就是西安风味的羊肉或牛肉串拉。而且这种腌法可类推到鸡翅(不放苏打),BBQ也不错啊。

firefox99 (firefox99)
(#169538@0)
2001-8-16 -04:00
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