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不要放什么生抽,最后放点湿淀粉勾芡。还有,先炒虾仁盛出,再炒芹菜,变色了以后再加入以炒好的虾仁。不要放蒜,葱姜少量,不放也行,这道菜就是吃个清香。
pandora
(Sarah)
(#169596@0)
Last Updated: 2001-8-16
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出师第十三菜-----------瞎炒西芹
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