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不论冻不冻,鱼的新鲜最重要。三文鱼冰冻之后再吃味道相当好,特别是办完调料后还有一些小碎冰块,感觉很好。冷冻是不是也可以杀菌?一定要加芥末酱(WASABI) (日本产)。酱油日本产的最好,中国的生抽也行。

kingmay (mike)
(#171259@0)
2001-8-18 -04:00
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Back To Topic: 请问大家生鱼片怎么作啊,我买了一条3磅的三文鱼,别砸在手上了。

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