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其实烤着吃也很好。肉生吃,皮、骨头、鱼头放上辣椒和孜然用烤箱烤,350度,20分钟,好吃极了!

mahu (???)
(#172125@0)
2001-8-19 -04:00
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Back To Topic: 请问大家生鱼片怎么作啊,我买了一条3磅的三文鱼,别砸在手上了。

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