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中国城的龙虾是活的啊,应该蒸了吃的,不需要调料也会很鲜美,给新鲜海味加酱油实在是......太可惜了,呵呵。窃以为姜葱龙虾,姜葱蟹是用来做不活的虾蟹的。

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有点faint:)
(#17430@0)
2000-12-6 -04:00
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