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好搞。葱2棵,姜5片,香蘑2朵,虾皮1把,水开即涮。不过我们喜欢吃辣, 就一直用重庆火锅底料,中国店有售。

pmer (pmer)
(#176639@0)
2001-8-23 -04:00
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Back To Topic: 想吃涮羊肉,请问火锅的汤怎么弄?

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