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白开水，烧开后即可开涮。这是最正宗的吃法。涮完肉后再涮一些白菜和粉丝。汤里加些盐就是上好的高汤了。味道好极了。
ada123
(殷殷)
(#176726@0)
Last Updated: 2001-8-23
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想吃涮羊肉，请问火锅的汤怎么弄？
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