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简单介绍:面粉加温水,合成软硬适中的面团,醒30分钟,其间切葱花或洋葱丁儿适量。面团切成半个拳头大,赶薄,涂油,撒盐和葱花,卷起来,再团成团,略赶一下,厚度适中。平锅,中火。

jdzl (绝对重量)
(#178894@0)
2001-8-25 -04:00
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