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转一。另：以后先看菜谱再买菜！青罗卜很难做，做汤尚可。

tianfue(tomy)

白罗卜切丝,用盐腌15-20分钟,尽量挤去水分,然后放糖,醋,味精,辣椒油(或香油),拌一拌就行了.好吃!

(#179341@0)
Last Updated: 2001-8-25
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