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把豆(豆支)用油炒炒和油一起浇在鱼上(鱼侧面划几刀,用胡椒粉,盐,姜丝,料酒腌1hr),冷水大火蒸,有蒸汽出来后蒸10min,翻一面再蒸5min,关火。将葱丝放在鱼上,盖上盖子闷8min。

littleboat (小舟)
(#182162@0)
2001-8-28 -04:00
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Back To Topic: 昨天钓到一条北梭鱼Northern Pike,不知道怎样做好吃,请美食高手指点。鱼的样子请见URL。

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