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清蒸鱼的正确做法:用葱白垫底,鱼放上去后撒上姜丝,水大开后才放鱼,锅盖严,大火。一磅半的鱼大约蒸八分钟,打开盖倒掉鱼盘中的水,撒上葱丝盖盖再蒸一分钟出锅。浇上滚油和生抽,趁热吃。

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2001-8-28 -04:00
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Back To Topic: 昨天钓到一条北梭鱼Northern Pike,不知道怎样做好吃,请美食高手指点。鱼的样子请见URL。

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