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加调味用酱油做法:三分二碗(平常人家吃饭用的碗)酱油,三分一碗油,搅在一起,尽量打匀,烧红锅,倒进锅里,待到整个油面都冒泡,立即淋在鱼上,滋声过后,香味四溢。(一定要先蒸好鱼再做这个调味油,这样才及时)。

guoguo (爱雪的猪)
(#182207@0)
2001-8-28 -04:00
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Back To Topic: 昨天钓到一条北梭鱼Northern Pike,不知道怎样做好吃,请美食高手指点。鱼的样子请见URL。

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