If it's not your flavor, why not get some pork or beef instead? If it is, why bother to get rid of it?

guest (guest)
(#187180@0)
2001-9-1 -05:00

回到话题: 有块羊肉骨头,如何熬羊肉汤。关键不知如何去shan味,请指教。谢谢。

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