×

Loading...

If it's not your flavor, why not get some pork or beef instead? If it is, why bother to get rid of it?

guest:guest
(#187180@0)
Last Updated: 2001-9-1
This post has been archived. It cannot be replied.
Report

Replies, comments and Discussions:

有块羊肉骨头，如何熬羊肉汤。关键不知如何去shan味，请指教。谢谢。
枫下论坛主坛 /  枫下家园 /  美食天地