This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
俺不是大师, 顶多算学徒. :) 用白水煮, (放一片姜?), 切片, 拌酱油, 姜末(可选), 蒜末(必须), 醋, 味精(可选), 香油(可选). 没有实践过, 看老爸这样做的.
dropoutinmiami
(东北的饺子)
(#193728@0)
Last Updated: 2001-9-8
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
请教大师们:怎样做猪舌头?我在国内很喜欢吃,但不会做。因为水平和精力有限,请告诉我一些简单的家常的做法。谢谢!
枫下论坛主坛
/
枫下家园
/
美食天地