×

Loading...

俺不是大师, 顶多算学徒. :) 用白水煮, (放一片姜?), 切片, 拌酱油, 姜末(可选), 蒜末(必须), 醋, 味精(可选), 香油(可选). 没有实践过, 看老爸这样做的.

dropoutinmiami (东北的饺子)
(#193728@0)
2001-9-8 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 请教大师们:怎样做猪舌头?我在国内很喜欢吃,但不会做。因为水平和精力有限,请告诉我一些简单的家常的做法。谢谢!

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地