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我的做法是:切成丝,用水把淀粉洗净(觉的非常重要,否则会粘的)。起油锅,放入土豆丝炒,加醋,加辣椒浆(或辣椒丝),盐;炒到七分熟左右就好了。
danieldu
(天马行空)
(#194380@0)
Last Updated: 2001-9-9
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为什么我切出来的土豆丝象署条?有什么诀窍?
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