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调料没什么特别，也就是姜、葱之类的。关键是鱼头一定好煎透（用小火慢慢煎）。这是我以前的同事教的，我第一次煮也是觉得腥。
fionah
(fiona)
(#209146@0)
Last Updated: 2001-9-24
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中国超市里的鱼都是什么鱼呀？想做汤应该选择哪种？
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