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调料没什么特别,也就是姜、葱之类的。关键是鱼头一定好煎透(用小火慢慢煎)。这是我以前的同事教的,我第一次煮也是觉得腥。

fionah (fiona)
(#209146@0)
2001-9-24 -04:00
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