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蟹肉烧汤，锅里油6成热，放蟹肉煎一下，油要稍微多一点，放水，水开后放豆付，再开后放些切碎的绿叶菜，一滚起锅，别忘了放盐！！！
xiaojianqun
(xiao)
(#211159@0)
Last Updated: 2001-9-26
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请教各位高手，蟹肉以及鱿鱼怎末作比较好吃？
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