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蟹肉烧汤,锅里油6成热,放蟹肉煎一下,油要稍微多一点,放水,水开后放豆付,再开后放些切碎的绿叶菜,一滚起锅,别忘了放盐!!!

xiaojianqun (xiao)
(#211159@0)
2001-9-26 -04:00
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Back To Topic: 请教各位高手,蟹肉以及鱿鱼怎末作比较好吃?

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