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很多FOOD MART都有卖的。我觉得做SUSHI最重要的是米,以前在国内我用珍珠米(长得像东北大米,但煮好的饭一粒粒,不像东北大米那样容易烂),特别适合做SUSHI。但我在这里找不到。
fionah
(fiona)
(#215969@0)
Last Updated: 2001-10-3
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