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谢谢。提问:蒸40分钟会不会太久? 还有我做的时候,出锅时总有很多油蒸出来浮在上面,不好看不好吃,有什么办法没有
holly
(只羡厨师不羡仙)
(#219143@0)
Last Updated: 2001-10-8
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出师第十九菜---代表TOMY的最高水平--------鼓汁蒸排骨
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