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其实我也用生粉来着，还是会冒油。你是说上桌时要把排骨打捞出来？好办法，难怪呢，谢谢！
holly
(只羡厨师不羡仙)
(#219154@0)
Last Updated: 2001-10-8
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出师第十九菜---代表TOMY的最高水平--------鼓汁蒸排骨
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