1. cut the salmon into small cubes (4cmX2cm)

2. Melt some butter or olive oil in a sauce pan

3. Add some garlic or chopped onion

4. Add salmon cubes, for 3 minutes (medium heat)

5. Add white wine, lemon juice

6. cook at medium low heat until it is done (don't over cook)

7. Add salt and pepper to your taste.