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蒸排骨是我的至爱,以我的经验,蒸排骨最好用高压锅,开始放气之后改中小火再蒸十分钟出锅。蒸出的排骨又嫩又脆,好吃!用蒸锅蒸出来的太硬,不如高压锅。
cy.qian
(qian)
(#222529@0)
Last Updated: 2001-10-12
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出师第十九菜---代表TOMY的最高水平--------鼓汁蒸排骨
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