×

Loading...

制蟹之道总论

benbendan (笨笨蛋)
欲制蟹,须先识蟹.
蟹至鲜,一如庞士元非百里之才,故利独行,只宜主菜,不作配料;
蟹至凉而腥,多食易积冷,须用姜与酒以解之
(#233332@0)
2001-10-22 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 我来做螃蟹,

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地