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制蟹之道总论
benbendan
(笨笨蛋)
欲制蟹,须先识蟹.
蟹至鲜,一如庞士元非百里之才,故利独行,只宜主菜,不作配料;
蟹至凉而腥,多食易积冷,须用姜与酒以解之
(#233332@0)
Last Updated: 2001-10-22
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我来做螃蟹,
枫下论坛主坛
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美食天地