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醉蟹有两法.或以黄酒调味装瓶淹活蟹末顶.盖紧盖子,腌十数日即可食;或以白酒喷活蟹,待其醉倒后生食.古人云:以其昏昏,使人昭昭
benbendan
(笨笨蛋)
(#233364@0)
Last Updated: 2001-10-22
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我来做螃蟹,
枫下论坛主坛
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枫下家园
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美食天地