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醉蟹有两法.或以黄酒调味装瓶淹活蟹末顶.盖紧盖子,腌十数日即可食;或以白酒喷活蟹,待其醉倒后生食.古人云:以其昏昏,使人昭昭

benbendan (笨笨蛋)
(#233364@0)
2001-10-22 -04:00
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