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明油就是一般的食用油,没有加热过的,临出锅时加,可以增加菜的色泽。

pandora (Sarah)
(#233715@0)
2001-10-22 -04:00
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Back To Topic: 做菜傻瓜问题之一: 经常见菜谱这样写"打明油,出锅即成". 请问"明油"是个什么东东?

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