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明油就是一般的食用油，没有加热过的，临出锅时加，可以增加菜的色泽。
pandora
(Sarah)
(#233715@0)
Last Updated: 2001-10-22
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做菜傻瓜问题之一: 经常见菜谱这样写"打明油，出锅即成". 请问"明油"是个什么东东?
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