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黄豆芽,和嫩豆腐,新鲜肉片一起烧汤,鲜美极了,是我们家一年四季的传统汤菜,也是菜谱上有名的,叫“金钩钓玉盘“;如果你喜欢又酸又鲜的味道,还可以加入西红柿片,也很不错!

wjiang (激昂领导)
(#238980@0)
2001-10-27 -04:00
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