This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
剁辣椒应该放在外面,一到两个礼拜就行了,然后再放在冰箱中保存。即可。对了,剁辣椒用的白酒你怎么搞定的?
lester
(黑龙)
(#239535@0)
Last Updated: 2001-10-27
Sign in and Reply
Share
Share Online by QR Code
Report
Replies, comments and Discussions:
请问湖南老乡,我在做剁辣椒,放到瓶子里后是放在冰箱里还是放在室内,要多长时间可以食用,谢谢
枫下论坛主坛
/
枫下家园
/
美食天地