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剁辣椒应该放在外面,一到两个礼拜就行了,然后再放在冰箱中保存。即可。对了,剁辣椒用的白酒你怎么搞定的?

lester (黑龙)
(#239535@0)
2001-10-27 -04:00
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Back To Topic: 请问湖南老乡,我在做剁辣椒,放到瓶子里后是放在冰箱里还是放在室内,要多长时间可以食用,谢谢

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