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还有，1牛肉得水里煮一会儿先，水开了关火蒙一会儿，再煮，再闷；2是卤的时候得用沙锅；
dragon2001
(飞龙在天)
(#239660@0)
Last Updated: 2001-10-27
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请教，我卤的牛肉怎么一切就碎了，如何能做成外面餐馆那种又嫩又爽口的卤牛肉？
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