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还有,1牛肉得水里煮一会儿先,水开了关火蒙一会儿,再煮,再闷;2是卤的时候得用沙锅;

dragon2001 (飞龙在天)
(#239660@0)
2001-10-27 -04:00
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Back To Topic: 请教,我卤的牛肉怎么一切就碎了,如何能做成外面餐馆那种又嫩又爽口的卤牛肉?

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