呵呵, I had the same problem before. To make卤牛肉, you should buy the correct 牛肉, that type with "牛精" will be perfect. (sorry, can't input Chinese here).

holly (只羡厨师不羡仙)
(#239673@0)
2001-10-27 -05:00

回到话题: 请教,我卤的牛肉怎么一切就碎了,如何能做成外面餐馆那种又嫩又爽口的卤牛肉?

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