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牛筋在北方又称“腱子”。用这样的肉做酱牛肉一定要炖得烂,做好的酱牛肉牛筋部分是半透明的,最好味道。我的口水都要留下来了。我妈不太会做菜,但会做很好吃的酱牛肉。只可惜我笨,又嫌麻烦,在外面买的又觉得没我妈做得好吃。唉!

fionah (fiona)
(#239689@0)
2001-10-27 -04:00
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Back To Topic: 请教,我卤的牛肉怎么一切就碎了,如何能做成外面餐馆那种又嫩又爽口的卤牛肉?

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