yes yes, 牛筋! 又嫩又爽的酱牛肉!! 我的口水already留下来了!!! 我的some experience is: 煮的时间不能 too long, 酱油不能放 too much //goodness, its so painful to input Chinese

holly (只羡厨师不羡仙)
2001-10-27 -04:00
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Back To Topic: 请教,我卤的牛肉怎么一切就碎了,如何能做成外面餐馆那种又嫩又爽口的卤牛肉?

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