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做法如下,不过没亲自操作过:)

juanjuan (涓涓)
5个酸梅捣烂(华人超市有卖),一杯冰糖,塞进鸭肚子里,缝合;用酱油涂在鸭表皮,放到第二天待用。
烤箱200度(F),2小时,至表皮金黄色
(#239721@0)
2001-10-27 -04:00
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