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做法如下，不过没亲自操作过：）

juanjuan(涓涓)

5个酸梅捣烂（华人超市有卖），一杯冰糖，塞进鸭肚子里，缝合；用酱油涂在鸭表皮，放到第二天待用。
烤箱200度（F），2小时，至表皮金黄色

(#239721@0)
Last Updated: 2001-10-27
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