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卤牛肉？？？酱牛肉？？？我烧起来就是往上倒酱油和糖，放点香料，然后沙锅里闷，完了切成片，这叫什么牛肉？红烧牛肉？
dragon2001
(飞龙在天)
(#239753@0)
Last Updated: 2001-10-27
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请教，我卤的牛肉怎么一切就碎了，如何能做成外面餐馆那种又嫩又爽口的卤牛肉？
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