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我的理解是能切成片就应该是一种东西。我以前在北京习惯叫它酱牛肉。我记得我妈做的时候还要放花椒、大料等等若干东西的。
fionah
(fiona)
(#239771@0)
Last Updated: 2001-10-27
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请教，我卤的牛肉怎么一切就碎了，如何能做成外面餐馆那种又嫩又爽口的卤牛肉？
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