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我的理解是能切成片就应该是一种东西。我以前在北京习惯叫它酱牛肉。我记得我妈做的时候还要放花椒、大料等等若干东西的。

fionah (fiona)
(#239771@0)
2001-10-27 -04:00
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Back To Topic: 请教,我卤的牛肉怎么一切就碎了,如何能做成外面餐馆那种又嫩又爽口的卤牛肉?

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