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1。你买的牛肉不对,得买牛健子;2。你切的方向不对:得逆着岔切;3。你切得时候不对,等彻底冷了,放冰箱一小会,再切;4。不要炖得过烂

gonewithewind (思嘉)
(#240890@0)
2001-10-28 -04:00
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Back To Topic: 请教,我卤的牛肉怎么一切就碎了,如何能做成外面餐馆那种又嫩又爽口的卤牛肉?

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