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我的方法:鸡蛋与牛奶,1:1.5,多加搅拌,放盐、糖、葱。蒸出的蛋羹没有气孔。虽然不“水”,味道还成。
puppyhome
(大懒猫)
(#242613@0)
Last Updated: 2001-10-30
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请问:How to 蒸水蛋,做龙虾?谢谢先!
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