×

Loading...

我的方法:鸡蛋与牛奶,1:1.5,多加搅拌,放盐、糖、葱。蒸出的蛋羹没有气孔。虽然不“水”,味道还成。

puppyhome (大懒猫)
(#242613@0)
2001-10-30 -04:00
This post has been archived. It cannot be replied.
Page address has been copied. To share, click to copy page address.
Share Online by QR Code

Back To Topic: 请问:How to 蒸水蛋,做龙虾?谢谢先!

Back To Forum: HOME枫下论坛枫下论坛主坛枫下家园美食天地