This website requires Javascript to function properly. Please go to the setting of your web browser and enable Javascript for this website.
×
Loading...
Close
Home
Share
黄豆猪骨汤。黄豆水里先泡上1晚上。然后猪骨洗净，放满水烧，开了撇去血沫，倒入黄豆，开小火慢慢煮N个小时，黄豆酥了就行了。呵呵，美味啊。
dragon2001
(飞龙在天)
(#244510@0)
Last Updated: 2001-10-31
This post has been archived. It cannot be replied.
Share
Report
Replies, comments and Discussions:
向各位高手请教一下家常菜里做汤的方法，不要太难，每天都吃炒菜，想喝汤了。
枫下论坛主坛
/
枫下家园
/
生活杂事