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黄豆猪骨汤。黄豆水里先泡上1晚上。然后猪骨洗净,放满水烧,开了撇去血沫,倒入黄豆,开小火慢慢煮N个小时,黄豆酥了就行了。呵呵,美味啊。

dragon2001 (飞龙在天)
(#244510@0)
2001-10-31 -04:00
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Back To Topic: 向各位高手请教一下家常菜里做汤的方法,不要太难,每天都吃炒菜,想喝汤了。

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