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应该是吧。不过我煮都是开大火烧上20分钟，再开小火。这样汤变混了，感觉味道更加好。
dragon2001
(飞龙在天)
(#244519@0)
Last Updated: 2001-10-31
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向各位高手请教一下家常菜里做汤的方法，不要太难，每天都吃炒菜，想喝汤了。
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