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10个小时也太夸张了。广东人或香港人吧,喜欢这么褒汤喝。不过4个小时好象是必须的。

dragon2001 (飞龙在天)
(#244524@0)
2001-10-31 -04:00
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Back To Topic: 向各位高手请教一下家常菜里做汤的方法,不要太难,每天都吃炒菜,想喝汤了。

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