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隔个15分钟半小时的视察一次,把水加满。加水后如果不开了,先烧开了再开小火煮。黄豆一定要先水里泡N个小时,多放水,黄豆吸水很厉害的。

dragon2001 (飞龙在天)
(#244555@0)
2001-11-1 -04:00
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Back To Topic: 向各位高手请教一下家常菜里做汤的方法,不要太难,每天都吃炒菜,想喝汤了。

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