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隔个15分钟半小时的视察一次，把水加满。加水后如果不开了，先烧开了再开小火煮。黄豆一定要先水里泡N个小时，多放水，黄豆吸水很厉害的。
dragon2001
(飞龙在天)
(#244555@0)
Last Updated: 2001-11-1
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向各位高手请教一下家常菜里做汤的方法，不要太难，每天都吃炒菜，想喝汤了。
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